The popularity of our Whole Roasted Suckling Pig Dinner led us to explore innovative ideas and expressions to keep our guests – and chefs – excited. Guests will have the option of either pig or lamb and we will utilize the whole animal to create a 6-course head-to-tail dinner with the best locally grown and organic seasonal ingredients. This will be an exciting adventure for those looking for a unique dining experience.
Executive Chef Greg Daniels has added 6-course Head-to-Tail Dinners to his already interesting menu that offers a blend of old world European fare with a modern American twist at Haven Gastropub in Orange and Haven Gastropub +Brewery in Pasadena. Guests will have the option to order a whole animal – either pig or lamb – for parties of 8 or more, with a two-week advance notice. Haven Gastropub Chefs will present a 6-course menu utilizing parts from the entire animal! Pricing begins at $125++ per guest, with the option of beer, wine or cocktail pairings starting at $50 per guest. As with all offerings at Haven Gastropub, these dinners will utilize naturally and humanely raised animals.According to Managing Partner/Beverage Director, Wil Dee, each course on the menu will be paired with one of the craft beers always present on draft or one of more than 100 bottled craft beers. Dee adds that many of the dishes pair nicely with Haven’s selection of more than 70 whiskeys, scotches and bourbons, as well as a worldly wine list, with nearly 50 wines by the glass.
For more information or to order, email firstname.lastname@example.org.