Haven Brewing welcomes Head Brewer Brian Thorson to our team, based at Haven Gastropub +Brewery in Pasadena. Thorson, who has produced many acclaimed beers at noted Northern California craft breweries, Drake’s and Trumer Pils, will now oversee all production of Haven Brewing’s small-batch, house-crafted beers. Thorson will help define Haven Brewing’s core brand by working to create base beers as a reference point for all future brews. He will be focusing on a range of styles, with emphasis on sessionable beers.
"Haven Brewing’s unique set-up within a full-service restaurant really opens the door to so many ideas and possibilities,” commented Thorson, who resides in Arcadia with his family. “For the majority of my career, I’ve been punching out beers at production facilities, now I’ll be able to better see how beers go with the foods they are served with. I’m already inspired to try different things."
Thorson has been involved in producing many noted craft beers still available and praised today. Over his five-year stint at Drake’s Brewing, he was responsible for creating Hopocalypse in 2008, an Imperial IPA (9.3% ABV, 100+ IBUs). Thorson created it to, in his words, “blow off some steam” after the monotony of running the bottling line and toiling with all the brewing and cellar operations wore thin.
“You've got to have those ‘fly by the seat of your pants’ brews every once in a while to keep the blood pumping and also keep you from going insane,” Thorson explained. “All of the barrel work kept me on my toes, but also allowed for a lot of creative flexibility. I was lucky enough to have a number of different projects going on, so I got to see a range of different beer scenarios at any given time.”
We are optimistic about Haven Brewing’s future with Brian at the helm. We have the utmost respect for Brian’s accomplishments and contributions to the world of craft beer – outside of Hopocalypse, he was responsible for the revamping of Drake’s Aroma Coma summer seasonal IPA in 2011. What makes a brewer like Brian so valuable is his passion for the craft, supported by his tremendous industry experience in dealing with crisis situations, like the hop contract changes a few years ago, and being able to be flexible and remain focused.
Haven Brewing currently has 12 house-produced beers in its catalog, led by the very first beer released in March 2012, "Hello World," an American Pale Ale (6.3% ABV). For more information, please visit www.havenbrewing.com.
ABOUT HAVEN BREWING
Haven Brewing produces small-batch, house-crafted beers in Pasadena, CA. This is the first foray into brewing from haven collective, which includes Haven Gastropub +Brewery in Pasadena, Haven Gastropub in Orange, and taco asylum in Costa Mesa.
Haven Brewing is housed inside Haven Gastropub in Pasadena, a unique concept where “pub meets gourmet grub.” Gastropub, a British term blending gastronomy and pub, sprouted in the 1990s and has seen a revival as the idea behind the concept was to provide a place where friends and family could gather in a warm comfortable setting and enjoy good conversation with quality food and spirited libations. Haven boasts a selection of more than 100 bottled craft beers and an expansive selection of beers on draught, including its own house-produced brews. In addition, Haven serves more than 50 specialty single-malt whiskeys, scotches and bourbons; and a worldly wine list, with nearly 50 wines by the glass. Almost every dish on the menu has a beer or wine pairing suggestion.
The menu, created by Le Cordon Bleu-trained Executive Chef/Partner Greg Daniels, offers a blend of old world European fare with a modern American twist. The result is a refreshing combination of treasured dishes from around the world fused with familiar stateside staples.
Tours for Haven Brewing can be arranged in advance. Haven Gastropub +Brewery in Pasadena open daily. Walk-ins welcome for dining. For more information, including address and phone number, visit http://www.havenbrewing.com.