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Celebrating American Craft Beers!

Posted Friday, May 11, 2012 by Mona Shah
American Craft Beer Week is more than a good party, this week is really about raising our glass in appreciation of great brews we are proud to drink and serve. What's so exciting is that American Craft Beer Week will be celebrated with events in all 50 states, making it the largest-ever celebration of U.S. craft brewers! From May 14-20,  new beer lovers and seasoned enthusiasts are invited to explore American craft beers -- find your favorite IPA, amber, stout—or anything in-between—to honor the more than 1,700 small and independent craft brewers responsible for the American craft beer scene.

Haven Gastropub Managing Partner & Beverage Director, Wil Dee, has put together a great beer list filled with American craft beers on tap and in the bottle. This week, he shares some of his picks below:

21st Amendment Brewery - Wil Dee actually took a little road trip to San Francisco to pick up some 21st Amendment for you to enjoy (you’ll be hard pressed to find the brew anywhere in the region since there is no distribution here as of yet). To this brewery, the 21st Amendment signifies more than an end to prohibition, “it means the right to brew beer, the freedom to be innovative, and the obligation to have fun.” We have the following available in cans, and at some point during American Craft Beer Week, we'll be putting these on tap (see below for exact date, location and tap times): putting Here’s what we have for you:

- BREW FREE! OR DIE IPA:
*ON TAP AT HAVEN ORANGE WEDS, MAY 16TH @ 2 PM*
*ON TAP AT HAVEN PASADENA WEDS, MAY 16TH @ 7 PM*
21st Amendment’s top-selling beer “starts big and finishes clean leaving you wanting more.” ‘Nuff said.

- BACK & BLACK: this Black IPA was “inspired by Paul Revere’s midnight ride.” Yes, the 21st Amendment brewers rebelled against the British-style IPA with their own version. “A Declaration of Independence from the tyranny of the expected.”

- BITTER AMERICAN:
*ON TAP AT HAVEN PASADENA WEDS, MAY 16TH @ 7 PM*
21st Amendment’s newest seasonal, an extra pale ale, only available for another month. “A long-overdue tribute to unsung, unwitting heroes everywhere.” 

- ALLIES WIN THE WAR! - 21st Amendment Brewery's first ever collaboration beer, this is a traditional English-style Strong ale aged on native California dates and dry hopped with all-Northwest aroma hops.

Craftsman Poppyfields Pale Ale - our friend, Founder and Owner of Craftsman, Mark Jilg, would probably categorize this brew as one that is approachable and easy to drink -- basically, liquid refreshment. We would have to agree. Poppyfields Pale Ale is an English pale ale that's not overly hoppy and is a very approachable beer. Brewed in Pasadena, near Haven Gastropub +Brewery's new location, we urge you to give this one a go while we have it on tap.

Ballast Point Brewing Company's Sculpin IPA (7.0% ABV) - this India Pale Ale is testament to Ballast Point's humble beginnings as Home Brew Mart, and we can appreciate that! This one is full of great flavors and aromas: apricot, peach, mango & lemon; with a light body and crisp hops. We've got this one featured as one of our 14 draught beers -- a gold medal winner at the World Beer Cup 2010 in the International Pale Ale category! Bringing to gold home for American craft beer brewers!

Cismontane Brewing Company's First Anniversary Black Lager (8.0% ABV) - we have this Schwarzbier-style American craft beer on draught. It's produced locally in Rancho Santa Margarita as the official beer to celebrate Cismontane's first anniversary. This beer possesses a nutty, roasted malt and honest herbaceous hops of moderate intensity, with a thread of milk chocolate. Try this one while we have it!

O.C. CHEFS FIGHT FOR FOIE | Monday, May 14th

Posted Tuesday, May 08, 2012 by Mona Shah
On Monday, May 14th, Haven Gastropub Executive Chef/Partner Greg Daniels will join forces with prominent Orange County chefs to host a prix-fixe dinner to support humane and ethical farming. To present the seven-course menu, which is priced at $80++, Chef Daniels will work side-by-side with Chef Pascal Olhats (Pascal Restaurant, Lé Brasserie), Chef Yvon Goetz (The Winery Restaurant & Wine Bar), Chef John Cuevas (The Crow Bar and Kitchen), Chef Tony Alcazar (The Bottle Room), Chef Ryan Carson ('Pri-vē), and Pastry Chef Santanna Salas (Haven Gastropub). The indulgent degustation menu will provide diners with an opportunity to enjoy special preparations of foie gras featuring each chef’s unique style.  All of the proceeds from the dinner will benefit The Coalition for Humane and Ethical Farming Standards (C.H.E.F.S.) with participating sponsor, Daniels Western Meatpackers.

O.C. Chefs Fight For Foie
Monday, May 14, 2012 at 7 p.m.
Haven Gastropub – 190 S. Glassell Street in Old Towne Orange

O.C. Chefs Fight For Foie
Monday, May 14, 2012 at 7 p.m.
Haven Gastropub – 190 S. Glassell Street in Old Towne Orange


Amuse

Foie Gras Parfait
pineapple “jell-o” and caramelized onions

Tony Alcazar, The Bottle Room

Pan Seared Foie Gras
homemade oatmeal cookies, first of season cherries, white chocolate syrup
John Cuevas, The Crow Bar and Kitchen

Broth of Late Harvest Wine & Duck Confit
sautéed foie gras de canard
Pascal Olhats, Pascal Restaurant, Brasserie Pascal

Duck, Duck... Goose
watermelon, thai basil, kaffir lime, vanilla pickles, black garlic
Ryan Carson, 'Pri-vē

Intermezzo

Santa Barbara Spot Prawns
fennel, kumquat, pancetta, foie gras foam
Greg Daniels, Haven Gastropub

Duo of Squab & Foie
crispy porcini and baby leek polenta, pinot noir-ginger essence
Yvon Goetz, The Winery Restaurant & Wine Bar

Foie Gras Cheesecake & Foie Bon Bon
vanilla crumble, hibiscus gel, micro tangerine lace
Santanna Salas, Pastry Chef, Haven Gastropub

Mignardise

 

This dinner is priced at per guest of $80, and does not include tax, gratuity or beverages. With more than 150 varietals of beer and wine, Haven Gastropub will offer beer, wine, and cocktail pairings to the Foie Gras dinner menu for an additional $30 per person. Space is limited for the event and reservations can be made by calling 714-221-0680. No splitting or substitutions will be permitted. The restaurant will not be open for regular dinner service on Monday, May 14th.

More about Haven Gastropub’s Fight For Foie:
This dinner will mark the second fundraiser for C.H.E.F.S., you can view photos and a video from the first dinner earlier this year at Haven Gastropub +Brewery in Pasadena HERE.

Read an open letter from Chef Daniels following his May 1st visit to see our legislative leaders in Sacramento HERE.

Our Fight For Foie [Open Letter From Chef Greg Daniels]

Posted Friday, May 04, 2012 by Mona Shah
Fellow Chefs, Restaurateurs, and Industry Professionals,

I am writing you this letter to hopefully garner support for our fight against the ban on foie gras that goes into effect this July 1.  When enacted, this law will make producing, selling, or serving any product that is the result of force-feeding an animal in order to increase the size of its liver illegal.  This will be the first law worldwide banning the sale of foie gras.  Along with foie gras, other products such as duck fat, legs, breasts, and even feathers used for pillows and comforters will be illegal in California.  The price of these products that can be found elsewhere will be affected drastically, just based on supply and demand.  Can you imagine how many bistros will be looking for duck fat for confit?

I made the trip to Sacramento this week to approach our lawmakers with the group C.H.E.F.S. (Coalition for Humane and Ethical Farming Standards).  Instead of fighting to repeal the upcoming ban, we went with the agenda of proposing new legislation to hold our farms accountable for their practices, setting new standards for humane and ethical farming of foie gras.  With this new legislation, we can effectively change the farming practices around the world; any farm that wanted to sell its product to consumers in California would have to abide by the standards set by our state government.

There is so much work to be done.  The majority of our Republican representatives are on our side, with the exception of 2-3 members of the Senate and the State Assembly.  The more difficult converts will come from the Democratic Party.  Their former State colleague is now the Chair of the Democratic Party, and the author of Senate Bill 1520 – the exact bill that we are fighting so hard to overcome.

John Burton wrote the law in 2004, and with the influence of organizations such as PETA and APRL, animal rights activists have been given a voice.  The rampant spread of misinformation has been difficult to deter; lies have been told so many times, even the activists believe the stories now.

They’ll tell you that ducks are being tortured and mistreated.  They’ll tell you that they have evidence of wrongdoing.  They’ll tell you that foie gras is diseased.  They’ll tell you that we’ve had 7 years to fight this, and ask, “Why now?”  As chefs, we’re busy.  As chefs, we’ve assumed that such a nonsense law would never be enforced.  As chefs, we just want to serve great food.  Any good chef is looking for only the best products to put on the plate, and foie gras is no different.  If these animals were treated poorly, their livers wouldn’t taste good, and we wouldn’t want to serve them.

I am urging you to stand beside us.  We’re about 100 strong right now, but as we all know, the animal rights activists are a much larger group – a group that doesn’t have a problem threatening and bullying chefs, restaurateurs, and even Senators.

Next week, C.H.E.F.S. will continue lobbying for support, and I hope that some of you will be able to make the trip up there to help out.

Flights aren’t horribly expensive, and you’ll be welcomed into our state’s Capitol with open arms.  You’ll have the unique opportunity to see our government at work; believe me, that was worth the trip alone.

I have attached information for you as to whom to contact before you go, links that show how foie gras is humanely raised, and what the agenda of C.H.E.F.S. clearly is.

If you can get away from your post for just one day, you can help make a difference.  We need to show that this really does matter to us, and that we're willing to stand up for ourselves.  The other side calls and sends faxes, sometimes to the point of breaking the fax machines in the offices of our Senators and State Assembly members. We need to show that we believe in our side as much as they do.

If you can't get away, it's understandable.  All we ask is that you reach out to your local representative and urge them to support our efforts.  You can help all of us reserve the right to serve foie gras, and establish California as a leader in humane and ethical farming standards.

IF YOU HAVE FRIENDS IN THE INDUSTRY, AND YOU BELIEVE THAT THEY WILL BE INTERESTED IN THIS ISSUE, please pass along all of this information.

Thank you for considering making the trip.  Fight For Foie!

http://www.villagevoice.com/2009-02-18/news/is-foie-gras-torture/

http://www.news10.net/video/1617881031001/1/Foie-Gras-debate

http://www.nytimes.com/2012/05/01/us/california-chefs-fight-states-foie-gras-ban.html?_r=1

www.chefstandards.org (C.H.E.F.S.)

Contact:
Cathy Kennedy
C.H.E.F.S.
530-204-8270
mscathyk@gmail.com


Warmest regards,

Greg Daniels
Executive Chef/Partner
haven collective
greg@havencollective.com

Haven Gastropub
www.havengastropub.com
714.221.0680 orange
626-768-9555 pasadena

taco asylum
www.tacoasylum.com
714.922.6010 costa mesa

Haven Brews featured at Pig Roast to benefit Share Our Strength

Posted Sunday, April 22, 2012 by Mona Shah



L.A.’s Top Chefs come together for a day of pork, trashcan punches, craft beer, and social consciousness to benefit Share Our Strength’s Taste of the Nation Los Angeles 2012.  Why? Because we believe that in the world's wealthiest nation, no child should go hungry. We've pledged to ending childhood hunger in America at NoKidHungry.org.

Today, Haven Gastropub +Brewery will pour its own craft beers at a backyard pig roast with Los Angeles’ Top Chefs at Wilshire Restaurant.

Our beers will accompany a whole pig and pulled pork, pork belly, spare ribs, and pig ears, all of which will be served alongside BBQ sides and desserts from Alex Reznik, Antonia LaFaso, Ilan Hall, Jamie Lauren, Sally Camacho, Marcel Vigneron, CJ Jacobson, Danielle Keene, Mark Peel, and Suzanne Tracht. The event is set to the beats of KCRW DJ Marion Hodges.

Good times, friends. All for a greater cause.

 

More information: Share Our Strength’s Taste of the Nation Los Angeles 2012.

Firestone Walker Night in Pasadena | Tuesday, April 24th

Posted Friday, April 20, 2012 by Mona Shah
When we opened Haven Gastropub +Brewery in Pasadena last December, we were fortunate enough to have David Walker, of Firestone Walker Brewing Co., hand deliver a keg of his 15th anniversary barrel-aged and blended beer - Firestone XV! You may remember this picture of Managing Partner & Beverage Director, Wil Dee, with Mr. Walker behind our bar on that great day, and we're hoping to relive this scene with even greater enthusiasm and energy when we host Firestone Walker Night on Tuesday, April 24th.

Beginning at 6:30 p.m. that night, we will be serving:
Union Jack
Double Jack
Hemp Ale
Walker's Reserve Robust Porter
California Pale 31
Double Barrel Ale
Unfiltered Double Barrel Ale
Sucaba
Velvet Merkin
...and a few surprises to be revealed that night!

We'll have limited glassware and shirts for guests, so come early!

If you're old enough to drink, you're invited to the party.

www.havengastropub.com

Haven Gastropub +Brewery Debuts House-Crafted Signature Beers

Posted Wednesday, March 28, 2012 by Mona Shah
Haven Gastropub +Brewery, Old Pasadena’s only small-batch brewery, now offers guests the chance to sample signature beer crafted in the on-site brewery, in addition to more than 150 labels available on tap and bottled. Currently, we are serving "Hello World," a American Pale Ale (7% ABV), and "Sosigenes," a Double IPA (8.77% ABV), and we'll be announcing future beers as they launch on our website, Facebook and Twitter, so stay tuned for new house-produced brews -- the first foray into micro-production from haven collective.

“It’s really a great feeling to take water, grains, and hops, and make it into something amazing that people will love,” said Brewmaster David Larsen, a self-proclaimed “Beer Nerd," about producing the beers. Haven Gastropub +Brewery plans to introduce a rotating selection of beers with the first two being the Pale Ale and Double IPA. Additional beers in the works for the coming weeks include house-crafted Imperial Stout, and Rye IPA, with plans to offer the beers at all haven collective locations; Haven Gastropub +Brewery, Haven Gastropub in Orange, CA, and taco asylum in Costa Mesa, CA. A full and up-to-date list of all beers available at both Haven locations can be found on their website at www.havengastropub.com.

Haven Gastropub +Brewery is dedicated to developing unique flavor profiles for their signature beers which will complement the inventive comfort food fare found on Executive Chef Greg Daniels’ new spring menu launching later this month. Highlights from the menu include Blood Biscuits with bone marrow butter and hatch chili jam; Lamb Belly with pickled turnip purée; Pigs Ear Panzanella with grilled bread, tomato, dandelion greens, spring onion, icicle radish, and pea tendrils; and Salmon Tartare with pumpernickel, fried caper berries, chive flowers, strawberry, and roasted fennel purée.


HAVEN GASTROPUB +BREWERY:
42 De Lacey Ave.
Pasadena, CA 91105
626.768.9555
www.havengastropub.com
 
ABOUT HAVEN GASTROPUB +BREWERY:  Haven Gastropub +Brewery reinvents classic takes on European cuisine with a modern American twist, showcased on adventurous menus featuring farmers’ markets specials, house-made charcuterie, flatbreads, and entrées inspired by California local bounty. Located in the heart of Old Pasadena, the restaurant houses its own on-site brewery producing Haven’s uniquely crafted beers, featuring year-round brews and small-batch seasonal offerings in a rotating selection of five varieties, such as Imperial Stout, Bavarian-Style Hefeweizen, and IPA. The extensive beverage offerings include a 100 bottle beer list and 52 taps—local and international craft beer, four of the Brewery’s own special beers, four cask ales, and eight wine varietals served by the keg. Haven Gastropub +Brewery is located at 42 De Lacey Ave., Pasadena, CA 91105. The restaurant serves lunch, dinner, and a late-night menu from 11-2 a.m. seven days a week. Public parking is available on adjacent streets and in neighboring parking garages. For menus and additional information please visit: www.havengastropub.com, Facebook and Twitter, or call 626.768.9555.

Haven Gastropub +Brewery's 1st Brew Day!

Posted Thursday, March 01, 2012 by Mona Shah
It's time to brew some beer! On Feb 29, 2012, Haven Gastropub +Brewery in Old Pasadena worked on its first real batch of beer. For our first, we decided to go big with a double IPA! If you have never seen or smelled beer being brewed you should definitely make some time to come check it out, for brewing beer is truly a magical process. Our video, "Grain Out," shows our Brewmaster David Larsen, literally taking out the grain that we used to brew the beer. Folks have asked if we'll be making bread with the grain, and yes, we will, but there's way too much for only bread. We actually loaded it up at the end of the brew day for a farmer to use as feed.

First taste? According to Haven Executive Chef Greg Daniels, it "tastes beautiful, by our standards - and our standards are very high." The beer still needs some dry-hopping and carbonation. We'll know more as time progresses - stay tuned for a release date!

Haven Gastropub +Brewery is located at 42 S. De Lacey in Pasadena, CA.
www.havengastropub.com

Pliny the Younger at Haven Gastropub! Monday, February 20th

Posted Wednesday, February 15, 2012 by Mona Shah

Beer lovers can rejoice – every year, Russian River Brewing Co. releases their Pliny the Younger, and this pub draft only, VERY limited distribution beer is available in February at select locations, including Haven Gastropub!  Yes, and when we have this 10.5% ABV Pliny the Younger, we'll also have Russian River IPA, Blind Pig and Pliny the Elder on tap!

That's right, on Monday, February 20 at both Old Towne Orange and Old Pasadena Haven Gastropub locations! Beverage Director / Partner Wil Dee has plans to release Pliny the Younger starting at 11 AM in Haven Orange to over 100 people.  Once that’s sold out, it will be available at Haven Pasadena starting at 5 PM to over 100 people as well.

Pliny the Younger will be poured on a first come, first served basis.  If there is a line, we will give tickets to the line just before 11 a.m. for the purchase of an 8oz glass of Pliny the Younger, or a flight of Russian River beers including an 8oz glass of Pliny the Younger.  The other beers in the flight are:  Russian River IPA, Blind Pig, and Pliny the Elder.  The cost of Pliny the Younger will be $8, and the flight price of all four will be $17.

Haven Gastropub Orange: 190 South Glassell St., Old Towne Orange, CA 92866. 714-221-0680.
Haven Gastropub +Brewery Pasadena: 42 S. De Lacey Ave., Pasadena, CA 91105. 626-768-9555.

ABOUT: Pliny the Younger

Triple India Pale Ale


Pliny the Younger in a Glass

 

Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.

 

Golden Road Brewing Launches in OC at Haven Gastropub! FEB 15th

Posted Monday, February 13, 2012 by Mona Shah

Less than one month after announcing its initial retail distribution in LA, Golden Road Brewing is expanding into Orange County with a launch event from 6-9 p.m. on Wednesday, February 15th at Haven Gastropub in Orange.

We'll have four taps designated to the brewery as we feature:
* Golden Road Hefeweizen
* Point the Way IPA
* Get Up Offa That Brown (an English-style brown ale - a limited edition Golden Road brew)
* Either Side of the Hill (a pale ale with heavy hops - another ltd ed Golden Road brew)

Guests who arrive early will also receive Golden Road glassware AND an opportunity to chat with Co-Founder of Golden Road Brewing, Meg Gill!!


Want to know more about Golden Road Brewing? ENJOY: www.goldenroad.la

Haven Gastropub Named Finalist in Hangar One Blimp Tour! VOTE NOW!

Posted Tuesday, February 07, 2012 by Mona Shah

Haven Gastropub +Brewery is a finalist in the Hangar One California Blimp Tour! Our own Giovanni Matallana mixes our original "West Coast Swag" cocktail using Hangar One Vodka! Check out his video here: http://www.hangarone.com/california-tour/entry/228 - and be sure to "LIKE" (under his picture)! You have until Friday, March 2, 2012 and YOUR votes will choose the winner from our region!

Here's the recipe:

West Coast Swag
2 oz Hangar One Straight
Muddled cucumber
1 oz Simple syrup
3/4 Lime juice
dashes of grapefruit bitters
2 drops of habanero tincture
top with west coast IPA beer
garnished w/ a cucumber slice

You start w/ 3-4 slices of muddled cucumber. Then you add 2 oz of Hangar One, followed with simple syrup and lime juice. Then throw in a couple dashes of grapefruit bitters along with habanero tincture. Shake and strain before topping with IPA!

Don't forget to vote by clicking LIKE under Gio's picture HERE!