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Wild Night with The Bruery - June 9th

Posted Thursday, May 22, 2014 by Mona Shah
Looking for a little something wild? Are you an adventurous eater? Rare beer lover? Do you want to have a good time? Are you looking to be the envy of your friends?

On June 9th at 6 p.m., Haven Gastropub in Orange would be honored to have you attend:

WILD NIGHT WITH THE BRUERY
4 wild courses, 4 wild ales


4 rare beers from The Bruery, paired with 4 dishes crafted in the Haven Gastropub kitchen.
CEO and Founder of The Bruery, Patrick Rue, will be on hand to discuss the rare beers you will be tasting.
Executive Chef Greg Daniels and Chef de Cuisine Craig Brady, will be discussing the menu, and the process of pairing wild ales with food.
Full menu TBA, with a focus on wild foods: game, fowl, seafood, vegetables

$65 per person
Vegetarian menu available

Beers being poured (pairings will be announced with menu):

> Sans Pagaie - Sour Blonde aged in oak with cherries

> Melange #1 - Blend of Black Tuesday & young Oude Tart

> Tart of Darkness - Dark Sour Stout aged in oak barrels previously housing Black Tuesday

> Bottleworks XII - Berliner Weiss/Imperial Witbier with Raspberries

> The Wanderer - Dark Sour Ale aged in barrels with blackberries and bing cherries

> Sour in the Rye with Kumquat - Rye-based Sour Ale aged in oak with kumquats

> As an added bonus, we will be pouring a firkin (cask ale) blended especially for the evening:
Anniversary Ale & Oude Tart blend with quince chutney

AS IF THAT WASN'T ENOUGH TO GET YOUR ATTENTION...


Just to make things a little more "wild," we plan to pour a little BLACK TUESDAY, one of the most coveted beers from The Bruery, as an after dinner treat. We know it isn't a "wild ale," but we think you deserve it anyway!

We expect this event to sell out, so get your tickets now, to avoid missing out:
TICKETS FOR A WILD NIGHT WITH THE BRUERY

20th Anniversary of Global Beer Network | May 27th

Posted Saturday, May 17, 2014 by Mona Shah
We'll be extending our Memorial Weekend till Tuesday, May 27th when Haven Gastropub hosts a 20th Anniversary Celebration of the Global Beer Network! We will feature beers from six of their world-class Belgian breweries, as well a "Keep the Glass" with a pint purchase while supplies.

2014 marks the 20th anniversary of the Global Beer Network!  To celebrate these years, and the years to come, they've put together events across the nation, beginning this month in Southern California in May. In addition to the anniversary celebration, we'll also be raising awareness for the Pints for Prostates charity. Global Beer will make a $10,000 donation, and we'll be contributing alongside all participating bars in the country to match that figure. Guests are more than welcome to donate to the cause during the event.

At 6 p.m., we'll have the following beers on tap:

Poperings Hommel Bier by Brouwerij Van Eecke N.V. (Belgian IPA ~ 7.50%)
Troubadour Magma by Brouwerij De Musketiers (Belgian IPA ~ 9.00%)
Petrus Aged Pale by De Brabandere (Flanders Oud Bruin ~ 7.30%)
Scotch de Silly by Brasserie de Silly S.A. (Scotch Ale ~ 8.00%)
Klokke Roeland by Brouwerij Van Steenberge N.V. (Belgian Strong Dark Ale ~ 11.00%)
St. Louis Gueuze Fond Tradition by Brouwerij Van Honsebrouck N.V. (Gueuze ~ 5.00%)


Guests may enjoy the beers in the following ways that evening:
> Standard Full Pours on all Beers
> Standard Flights of any 4 Beers
> A "Taste 'Em All" Flight of all 6 Beers

Come early! First come, first served.

An Evening with Anderson Valley Brewing Co - April 1st

Posted Saturday, March 29, 2014 by Mona Shah
Join us at Haven Gastropub in Orange on Tuesday, April 1st for a Tap Takeover featuring Anderson Valley Brewing Company!

The following beers will be on tap at 6 PM:

-Winter Solstice – Winter Warmer, 6.9%
-Pinchy Jeek – Pumpkin Beer, 8.5%
-Wild Turkey Bourbon Barrel Stout – Stout, 6.9%
-Gatlin Damnosus – Sour/Wild Ale, 8.8%
-Basil IPA – IPA, 7.0%
-Mendo Mello – American Pale Ale, 5.5%
-Horn of the Beer – Barleywine, 10.3%

About Anderson Valley Brewing Company:

Founded in 1987, the Anderson Valley Brewing Company brewed out of a 10-barrel brewhouse, located in the lower level of its brewpub, The Buckhorn Saloon. Gleaming stainless steel vats brewed and fermented barley and other specialty grains to create outstanding ales, porters, stouts, and wheat beers. These brews began as a dream of Kenneth Allen to create the smoothest tasting ales available anywhere.

When the demand for their award winning ales exceeded the capacity of the 10-barrel brewery below the pub, theybuilt their present 30-barrel facility at the corner of Highways 128 and 253, a mile from the center of Boonville. That was in 1996, and this brewery saw themthrough a dramatic period of growth, which included the introduction of a 12 ounce bottling line and a production level of 15,000 barrels in 1998, twice the amount brewed in 1997.

Yet, the brewery’s growth was outpacing its larger space and expanded capacity. In 1998, construction began on a state-of-the-art, three-story Bavarian-style brewhouse. The centerpieces of the brewhouse are gleaming 100- and 85- barrel copper brew kettles rescued by Ken Allen fromdefunct German breweries during a trip to Europe in 1995. The new brewhouse went online in August of 2000.

By 2010 Ken Allen decided to retire and began to search for a successor to continue the Anderson Valley commitment to quality. In April of 2010 the brewery sold to industry veteran Trey White. In September of that yearFal Allen (former general manager 2000 – 2004, no relation to Ken) returned to the brewery as brewmaster. White has focused on innovation and quality, introducing the BahlHornin’ Series, expanding the barrel aged program, and increasing brewing capacity.

An Evening with Goose Island Brewing ~ Thursday, March 13th

Posted Wednesday, March 05, 2014 by Mona Shah
On Thursday, March 13th, we'll be joined by one of Goose Island Beer Co.'s brewers in presenting a two-part evening beginning up the street at Provisions Market in Orange with a Bourbon County focus and ending at Haven Gastropub, with a sour focused event!

The following Goose Island beers will be offered for the event:

PROVISIONS MARKET - Bourbon County Event
When: Thursday, March 13 @ 5 PM - 7 PM

Goose Island on Draught:
Bourbon County Stout 2012
Bourbon County Stout 2013
Bourbon County Barleywine 2013

Goose Island in Bottles (opened and poured with flights):
Bourbon County Stout 2009
Bourbon County Stout Coffee 2012
Bourbon County Stout Backyard Rye 2013

**Provisions 101 Students: we'll have something really special and rare for you!**


HAVEN GASTROPUB – Sour focus
When: Thursday, March 13 @ 7 PM - 9 PM

Goose Island on Draught:
Juliet 2013
Matilda Lambicus 2013
Lolita 2013

Goose Island in Bottles (opened and poured with flights):
Juliet 2012
Gillian 2013
Halia 2013

Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. Come early - events will be held while supplies last!

Pliny the Younger Release at Haven Gastropub in Orange ~ Feb 24th

Posted Saturday, February 22, 2014 by Mona Shah
Beer lovers can rejoice – every year, Russian River Brewing Co. releases their Pliny the Younger, and this pub-draft only, VERY limited distribution beer is available in February at select locations, including Haven Gastropub in Old Towne Orange!  Yes, and when we have this 10.5% ABV Pliny the Younger, we'll also have Pliny the Elder on tap!

Here's how it will go down:
Monday, February 24 @ 11 a.m. >> Haven Gastropub in Old Towne Orange
190 South Glassell St., Old Towne Orange, CA 92866. 714-221-0680

Pliny the Younger will be poured on a first come, first served basis.  If there is a line, we will give tickets to the line just before 11 a.m. for the purchase of an 8oz glass of Pliny the Younger.  The cost of Pliny the Younger will be $8.


ABOUT: Pliny the Younger
Triple India Pale Ale

Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.

Dinner With The Brewer | Haven Brewing's Brian Thorson Hosts 10 Guests

Posted Wednesday, February 05, 2014 by Mona Shah
Haven Gastropub +Brewery in Pasadena will host a special dinner on Tuesday, February 11th at 7 p.m. to celebrate the release of Haven Brewing's wheat wine, Dream of Wheat. Guests will enjoy an intimate family-style menu as well as a flight of Haven Brewing beers and a full glass of Dream of Wheat. Head Brewer, Brian Thorson will be on hand to answer any questions and share with guests about Haven Brewing's newest ventures.

Menu:
Housemade spicy pork sausage, market beans, market greens, mustard
Fried chicken, frisée, pears, pancetta, pecorino, herbs
Housemade doughnuts with assorted sauces and garnishes

Tuesday, February 11th at 7 PM
Dinner with the Brewer - $30

The dinner will be held in our Private Dining Room, so space is limited to 10 guests.
For reservations, please call: 626.768.9555

Dream of Wheat
Style: Wheat Wine
ABV: 10.8%
Color: Dark Copper
Quick Descriptor: Assertively hoppy, yet finishes smooth
Aroma: Slight spicy, herbal, with a strong malt backbone
Body/Mouthfeel: Medium bodied, medium carbonation for a lively effervescence, followed by a lingering bitterness
Appearance: Dark copper, unfiltered, but fairly clear
Release Date: 1-17-14

Haven Gastropub +Brewery
42 S. De Lacey Avenue
Pasadena, CA 91105

Beer Camp #109 : Fear the WHIPL by Sierra Nevada Brewing Company

Posted Saturday, January 11, 2014 by Mona Shah

Now on tap at Haven Gastropub in Orange:
Beer Camp #109 : Fear the WHIPL by Sierra Nevada Brewing Company

This beer was the result of Beer Camp #109 that our Managing Partner & Beverage Director, Wil Dee, was invited to be a part of at Sierra Nevada Brewing Company. Beer Camp is an invitation-only opportunity during which a small group from the industry are given a hands-on look inside Sierra Nevada's pioneering craft brewery, where they become part of the brewing process.

Not only was Wil part of the decision-making team that selected the style of beer, hops, ingredients, but he was able to see, feel, sample and experience everything that Sierra Nevada has to offer as they rolled out the red carpet for his group.

Beer Camp #109 : Fear the WHIPL

Style: This acronym WHIPL alludes to the beer style: Wet Hopped India Pale Lager.  

Aroma: WHIPL's aroma recalls fresh-baked bread, and the potent oils of wet hops impart unique flavors that converge with roastiness for a complex brew with a a clean finish.

Bittering Hops: Polaris, Mandarina

Finishing Hops: Wet Cascade

Malts: Two-ro Pale, Wheat, Chocolate

Yeast: Lager Yeast

Come try this beer - in addition to having it at Haven Gastropub in Orange, we'll also be featuring it at Haven Gastropub +Brewery in Pasadena, Provisions Market in Orange and taco asylum in Costa Mesa.

The next time you see Wil, ask him about his experience at Sierra Nevada. He'll be able to give you his first-hand account of their brewhouse, barley field, cellars and hop rooms!

Goose Island Beer Company Pairings at Haven Gastropub +Brewery

Posted Wednesday, December 25, 2013 by Mona Shah
Haven Gastropub +Brewery will kick off its final week of anniversary celebrations with special Goose Island Beer Co. pairings beginning Thursday, December 26th!

We'll have four beers on tap, paired with four different sliders created by Chef Mike Garber:

Pere Jaques: paired with Smoked Beef Slider -smoked beef, braised mushrooms, taleggio cheese, garlic aioli, arugula.
 
Matilda Lambicus: paired with a Pork Belly Slider -pork belly, apple radish and fennel slaw, mustard.
 
Lolita: paired with a Duck Confit Slider -duck confit, radish tops, butternut squash mustard.
 
Bourbon County Stout: paired with a Haven Burger Slider -beef/pork blend, blue cheese, roasted peppers, pickled onions, arugula, garlic aioli.
 
And for dessert... we'll have Bourbon County Coffee Stout (bottle only), paired with Coconut Caramel Magic Bars.

You don't want to miss it - come unwind from the often stressful holidays with these great beers!

Winter Beer Dinner with The Bruery | Haven Gastropub +Brewery Pasadena

Posted Wednesday, November 27, 2013 by Mona Shah
Haven Gastropub +Brewery in Pasadena is hosting a Winter Beer Dinner featuring The Bruery on Tuesday, December 10th at 7 p.m.

Take a look at the menu below - seating is limited and dinner is $45++ per guest. RSVP today by calling: (626) 768-9555.

MENU:
Pre-Course
The Bruery Humulus Lager
American Double Imperial Pilsner

First Course
Pan Seared Dayboat Scallops, Parsnip Puree, Pear Gel, Prosciutto, Brussels Sprouts, XO sauce

First Course Pairing
The Bruery Rueuze
Gueuze-style Ale

Second Course
Beer Grain Gnocchi, Duck Confit, Black Tuscan Kale, Roasted Squash, Crispy Duck Skin

Second Course Pairing
The Bruery 6 Geese-a-Laying
Belgian-style Dark Ale with Cape Gooseberries

Third Course
Dry-aged New York Steak, Duck Fat Roasted Potatoes, Porcini Mushrooms, Smoked Bleu Cheese Saba

Third Course Pairing
The Bruery Melange 3
Barrel-aged Blended Ale

Dessert Course
Brioche Bread Pudding, Poached Pear

** Dinner is $45 per guest (plus tax and gratuity)
** Seating is limited
** RSVP by calling: (626) 768-9555

Haven Gastropub +Brewery
42 S. De Lacey Ave, Pasadena, California 91105

Haven Gastropub Pasadena Anniversary Month Celebration | December 2013

Posted Wednesday, November 27, 2013 by Mona Shah
Forget the 12 days of Christmas, Haven Gastropub +Brewery in Pasadena is featuring 30 days of Anniversary celebrations! Since our 2nd Anniversary falls in the middle of the month on the 15th, we're featuring a different craft beer on tap for every day of December. Each day, we'll be tapping a specialty or limited availability beer and since we love to share, you're invited to come celebrate with us.

Take note of this line-up listed below and then come see us to celebrate:

12-1   Heirloom Pumpkin Barleywine by Almanac Brewing Co.
12-2   Naughty Sauce by Noble Ale Works
12-3   XXV Anniversary by North Coast Brewing Co.
12-4   Parabola by Firestone Walker Brewing Co.
12-5   Double DBA Firestone Walker Brewing Co.
12-6   Velvet Merkin Firestone Walker Brewing Co.
12-7   Firestone 16th Anniversary
12-8   Big Bad Baptist by Epic Brewing Co.
12-9   Wyder's Reposado
12-10   Melange #3 and 6 Geese-a-Laying by The Bruery (**this is also our Winter Beer Dinner with The Bruery - see details here: http://bit.ly/1bpi7XW)
12-11   Oak-Aged Yeti by Great Divide Brewing Co.
12-12   Remy by Taps Brewing
12-13   Red and White by Dogfish Head
12-14   Bourbon Barrel Aged Black and Fluxus 2013 by Allagash Brewing Co.
12-15   ANNIVERSARY - El Barista Rojo (cask) by Haven Brewing
12-16   Rueuze by The Bruery
12-17   Tart of Darkness by The Bruery
12-18   Oude Tart by The Bruery (Gold Medal GABF)
12-19   La Folie by New Belgium Brewing Co.
12-20   Rodenbach Grand Cru by Brouwerij Rodenbach N.V.
12-21   Cirrus Sour by Craftsman Brewing Co.
12-22   Burton Baton and American Beauty by Dogfish Head
12-23   The Abyss by Deschutes Brewing Co.
12-24   Adam by Hair of the Dog Brewing
12-25   Christmas Day - CLOSED
12-26   Lolita, Matilda Lambicus, Bourbon County Stout and Barleywine by Goose Island Brewing Co.
12-27   The Czar by Avery Brewing Co.
12-28   Game of Thrones - Take the Black Stout by Ommegang
12-29   Decadence by Alesmith Brewing Co.
12-30   Victory at Sea and Homework Series #2 by Ballast Point Brewing Co.
12-31   Winter Warmer (GABF Gold) by Hangar 24 Brewing Co.

No reservations necessary, but if you see a beer you like, come early and come often to avoid disappointment.
Available at Haven Gastropub +Brewery in Pasadena.