• Open Everyday - Orange 11:00am-2:00am  |  Pasadena 11:00am-2:00am

Winter Beer Dinner with The Bruery | Haven Gastropub +Brewery Pasadena

Posted Wednesday, November 27, 2013 by Mona Shah
Haven Gastropub +Brewery in Pasadena is hosting a Winter Beer Dinner featuring The Bruery on Tuesday, December 10th at 7 p.m.

Take a look at the menu below - seating is limited and dinner is $45++ per guest. RSVP today by calling: (626) 768-9555.

The Bruery Humulus Lager
American Double Imperial Pilsner

First Course
Pan Seared Dayboat Scallops, Parsnip Puree, Pear Gel, Prosciutto, Brussels Sprouts, XO sauce

First Course Pairing
The Bruery Rueuze
Gueuze-style Ale

Second Course
Beer Grain Gnocchi, Duck Confit, Black Tuscan Kale, Roasted Squash, Crispy Duck Skin

Second Course Pairing
The Bruery 6 Geese-a-Laying
Belgian-style Dark Ale with Cape Gooseberries

Third Course
Dry-aged New York Steak, Duck Fat Roasted Potatoes, Porcini Mushrooms, Smoked Bleu Cheese Saba

Third Course Pairing
The Bruery Melange 3
Barrel-aged Blended Ale

Dessert Course
Brioche Bread Pudding, Poached Pear

** Dinner is $45 per guest (plus tax and gratuity)
** Seating is limited
** RSVP by calling: (626) 768-9555

Haven Gastropub +Brewery
42 S. De Lacey Ave, Pasadena, California 91105

Haven Gastropub Pasadena Anniversary Month Celebration | December 2013

Posted Wednesday, November 27, 2013 by Mona Shah
Forget the 12 days of Christmas, Haven Gastropub +Brewery in Pasadena is featuring 30 days of Anniversary celebrations! Since our 2nd Anniversary falls in the middle of the month on the 15th, we're featuring a different craft beer on tap for every day of December. Each day, we'll be tapping a specialty or limited availability beer and since we love to share, you're invited to come celebrate with us.

Take note of this line-up listed below and then come see us to celebrate:

12-1   Heirloom Pumpkin Barleywine by Almanac Brewing Co.
12-2   Naughty Sauce by Noble Ale Works
12-3   XXV Anniversary by North Coast Brewing Co.
12-4   Parabola by Firestone Walker Brewing Co.
12-5   Double DBA Firestone Walker Brewing Co.
12-6   Velvet Merkin Firestone Walker Brewing Co.
12-7   Firestone 16th Anniversary
12-8   Big Bad Baptist by Epic Brewing Co.
12-9   Wyder's Reposado
12-10   Melange #3 and 6 Geese-a-Laying by The Bruery (**this is also our Winter Beer Dinner with The Bruery - see details here: http://bit.ly/1bpi7XW)
12-11   Oak-Aged Yeti by Great Divide Brewing Co.
12-12   Remy by Taps Brewing
12-13   Red and White by Dogfish Head
12-14   Bourbon Barrel Aged Black and Fluxus 2013 by Allagash Brewing Co.
12-15   ANNIVERSARY - El Barista Rojo (cask) by Haven Brewing
12-16   Rueuze by The Bruery
12-17   Tart of Darkness by The Bruery
12-18   Oude Tart by The Bruery (Gold Medal GABF)
12-19   La Folie by New Belgium Brewing Co.
12-20   Rodenbach Grand Cru by Brouwerij Rodenbach N.V.
12-21   Cirrus Sour by Craftsman Brewing Co.
12-22   Burton Baton and American Beauty by Dogfish Head
12-23   The Abyss by Deschutes Brewing Co.
12-24   Adam by Hair of the Dog Brewing
12-25   Christmas Day - CLOSED
12-26   Lolita, Matilda Lambicus, Bourbon County Stout and Barleywine by Goose Island Brewing Co.
12-27   The Czar by Avery Brewing Co.
12-28   Game of Thrones - Take the Black Stout by Ommegang
12-29   Decadence by Alesmith Brewing Co.
12-30   Victory at Sea and Homework Series #2 by Ballast Point Brewing Co.
12-31   Winter Warmer (GABF Gold) by Hangar 24 Brewing Co.

No reservations necessary, but if you see a beer you like, come early and come often to avoid disappointment.
Available at Haven Gastropub +Brewery in Pasadena.

Banquet Menu Options at Haven Gastropub +Brewery in Pasadena

Posted Wednesday, November 13, 2013 by Mona Shah
Following are our four standard Banquet Menu options at Haven Gastropub +Brewery in Pasadena. All menus can be paired with craft beers, wines and cocktails.

For more information or to book a party, please contact our Banquet Coordinator at 626.768.9555.


Beer Brunch with Great Divide | October 5th/6th | Haven Orange

Posted Thursday, September 19, 2013 by Mona Shah

On Saturday, October 5th and Sunday, October 6th, Haven Gastropub in Orange will be serving Beer Brunch specials alongside Great Divide beers.

Great Divide Brewing Company was founded by Brian Dunn in 1994 in Denver, Colorado, USA. Three months after brewing its first batch of beer, it won the first of the brewery's twelve Great American Beer Festival and four World Beer Cup awards. By 2007, Great Divide was ranked by RateBeer.com as the 23rd best brewery in the world with three of the world's top 100 beers. In December 2008, Beer Advocate magazine ranked them as the seventh best brewery on the planet. If you haven't experienced these beers, join us for a unique opportunity to do so.

In addition to our regular weekend brunch from 9 a.m. to 1 p.m. every Saturday and Sunday, we will be offering the following items a la carte:

Nomad Pils
Oaxacan BBQ Pork Shoulder, over easy eggs, cheddar cheese grits

Two Fried Eggs, pico de gallo, cotija, home fries

Boucheron and Sweet Potato Fritatta, arugula

Nduja Biscuits with smoked gravy

Ham Steak, sous vide duck egg, home fries, pork jus americano

Come check it out!


NEW BEERS from Haven Brewing

Posted Thursday, August 01, 2013 by Mona Shah

Haven Brewing Head Brewer Brian Thorson has produced many acclaimed beers at noted Northern California craft breweries, Drake’s and Trumer Pils, and now he has released his first small-batch, house-crafted beers. Thorson's new beers further define Haven Brewing’s core brand by creating base beers as a reference point for all future brews. He will be focusing on a range of styles, with emphasis on sessionable beers.

If you didn't already know... Thorson has been involved in producing many noted craft beers still available and praised today. Over his five-year stint at Drake’s Brewing, he was responsible for creating Hopocalypse in 2008, an Imperial IPA (9.3% ABV, 100+ IBUs). Thorson created it to, in his words, “blow off some steam” after the monotony of running the bottling line and toiling with all the brewing and cellar operations wore thin.

Here are Brian's new beers:

Style: Pale Ale
5.5% ABV | IBU: 37 | 7 SRM
Hops: Simcoe, Cascade, and Crystal
A light and easy drinking pale ale that has an abundant amount of late boil & dry hop additions, and has just the right amount of bitterness to make you ask for the next sip quickly. As the names states, its Simcoe dominant with a touch of Crystal and Cascade to add to the complexity of the aroma.

Lenny G.
Style: Amber
5.7% ABV | IBU: 15 | 15 SRM
Hops: Horizon and Willamette
American Barley and Crystal Malts
Just when you thought you knew what cool was... this Amber has a beautiful orange hue with an even smoother jazz character on your palate. Verizon and Willamette hops bring balance to the American 2-Row, Crystal and Aromatic Malt.

Hops, Inc.
Style: IPA
6.9% ABV | IBU: 60 | 6 SRM
Hops: Citra and Chinook
92% Barley Malt
8% Simpsons Golden Naked Oats
This beer abundantly showcases hop flavor and aroma, versus hop bitterness.

More Please
Style: Kölsch
5.0% ABV | IBU: 15 | 3.8 SRM
Hops: Noble
5% Wheat
If you aren't in the mood for a hoppy, more malty, or somewhat roasty beer, then this one's for you. Sometime less is More. I'll have More Kolsch, Please.

Jimmy Hafen
Style: Bavarian Hefeweizen
4.8% ABV | IBU: 11 | 5 SRM
Hops: Saaz
50/50 white wheat / barley malt
Jimmy's cloudy and light in appearance in color and taste, with a nice fluffy banana tail in aroma and flavor.

Disco Pants
Style: Black Ale
6.1% ABV | IBU: 31 | 61 SRM
Hops: Northern Brewer and Willamette
Caramel, Roast and Smoke Malts
This one's dark in appearance, light and snappy enough to drink more than one.

Orange Face (O Face)
Style: Hoppy Amber Ale
6% ABV | IBU: 51
Hops: Horizon, Falconer's Flight, Columbus
This is an American-Style Ale hopped up with some powerful American hops. It's name stems from its orange hue and citrus-dominant hop notes.

Performance Enhancing Drink (PED)
Style: American Coffee Brown Ale
4.5% ABV | IBU: 14
Hops: All-American Malts, Hops and Coffee
Brown Ale called up to the bigs by Haven Brewing and Portola Coffee Lab! This is a 4.5 ABV beer with major league coffee added during conditioning -- we're talking about 1.5 pounds per barrel from Portola Coffee Lab!

Glass Elevator  (aka, The Great Glass Elevator)
Style: Nitro Chocolate Wheat Beer
5.5% ABV
Hops: Maris Otter, Wheat Malt, and a touch of Crystal Malt (to sustain the all the chocolate)
Chocolate was added in chip form in the kettle and also to beer in the tank in pure cacao nib form.
Kettle Additions:
Felchlin Grand Cru Maracaibo Clasificado 65% Cacoa Chips (Venezuela)
Felchlin Cru Hacienda Elvesia 74% Cacao Chips (Dominican Republic)
Tank Addition: Tcho Roasted Pure Cacao nibs (Ecuador)
Nice and creamy with a hints of nuttiness and citrus derived from the types of chocolates used.  Not too heavy, so you can sit outside and still enjoy it in the afternoon sunshine.



Celebrating American Craft Beers!

Posted Sunday, May 12, 2013 by Mona Shah

No Red States or Blue States. Only Brew States.

American Craft Beer Week is NOT a political celebration, but it's definitely more than just a good party! This week is really about raising our glass in appreciation of great brews we are proud to drink and serve. What's so exciting is that American Craft Beer Week will be celebrated with events in all 50 states, making it the largest-ever celebration of U.S. craft brewers! From May 13-19, new beer lovers and seasoned enthusiasts are invited to explore American craft beers -- find your favorite IPA, amber, stout—or anything in-between—to honor the more than 1,700 small and independent craft brewers responsible for the American craft beer scene.

Haven Gastropub Managing Partner & Beverage Director, Wil Dee, oversees a great beer program filled with American craft beers on tap and in the bottle. This week, we'll be sharing some of our featured beers at Haven Gastropub in Orange HERE, Haven Gastropub +Brewery in Pasadena HERE, and taco asylum in Costa Mesa HERE.

Logsdon Farmhouse Ales Event - May 2 | Meet Dave Logsdon at Haven Orange

Posted Friday, April 26, 2013 by Mona Shah
On Thursday, May 2nd, we will be joined by a very special guest at Haven Gastropub in Orange. Dave Logsdon, the man behind Logsdon Farmhouse Ale, will be visiting us from Hood River, Oregon. At 6 p.m. that evening, we will be offering guests flights of select Logsdon beers and the opportunity to learn about our special guest's rich history in the industry. Dave Logsdon founded WYeast Laboratories in 1985, which became one of the top yeast companies in the world. He then went on to co-found Full Sail Brewing Company in Hood River, Oregon, where he served as brewmaster for 7 years before founding Logsdon Farmhouse Ales.

At 6 p.m. on Thursday, May 2nd, we'll offer flights (5 oz. each) of the following beers:

Seizoen Bretta (keg)
OAK-Aged Seizoen Bretta (keg)
Far West Vlaming (keg)
Kili Wit (bottles)
Seizoen (bottles)

We will have a limited number of flights, so it will be first come, first served. Once we are done pouring flights we will open up the beer on draught to 10 oz. pours for the remainder of the evening. Note: because we have an keg and a case of Seizon Bretta, guests will have the option to buy full bottles all night.

Stay tuned for news about food pairings for the event!

ON TAP: Stone Brewing Recent Releases | Haven Gastropub Orange | April 3rd

Posted Monday, April 01, 2013 by Mona Shah

On Wednesday, April 3rd, Haven Gastropub in Orange will feature a few of Stone Brewing's recent releases on tap.

Beginning at 4 p.m., come enjoy these 4 beers:

> Stone Old Guardian 2013

> Stone Old Guardian 2013 - Oak Smoked

> Aleman/Two Brothers/Stone Collaboration DayMan Coffee IPA (available in bottles too)

> Stone 15th Anniversary - Aged in Highland Scotch Barrels

We'll have 'em while we have 'em! Come early and often!

Lost Abbey/Port Brewing Beer Dinner and Tap Takeover at Haven Gastropub Orange | March 20

Posted Saturday, March 09, 2013 by Mona Shah

If you're a beer enthusiast at any level, you do not want to miss out on this special event at Haven Gastropub in Orange on Wednesday, March 20th at 6 p.m., when we host a six-course beer dinner with our friends at The Lost Abbey and Port Brewing! NOTE: dinner reservations for the special 6-course pairing must be made at least 24 hours in advance, but all 14 taps will be open to the public at 6 p.m.

Our Managing Partner/Beverage Director Wil Dee and Bar Manager Josh Cloud paid a visit to our friends at The Lost Abbey and were able to arrange an incredible line-up for a night featuring Lost Abbey and Port Brewing beers!

Executive Chef Greg Daniels and Chef de Cuisine Craig Brady will present six courses inspired by and paired with beers from Lost Abbey and Port Brewing. Menu below.  Dinner begins 6 p.m. and tickets are $98 per guest (does not include tax & gratuity).

Tickets may be purchased at Haven Gastropub Orange
or online through Brown Paper Tickets, while supplies last:
Seating is limited. Purchase yours early to avoid disappointment.

In conjunction with this dinner, at 6 p.m. on Weds, March 20th, all 14 draught handles will be pouring Lost Abbey/Port Brewing beers, including a few unique and rare selections. The line-up is as follows:

Lost Abbey Beers:
Cuvée de Tomme
Serpent Stout
Lost & Found
Judgement Day
Red Barn
Red Poppy
10 Commandments

Port Brewing Beers:
Hop 15
Hot Rocks
Dawn Patrol



Chopped Liver
chicken liver, red walnuts, walnut oil, clipped herbs, crusty bread
Hen Yolk Ravioli
spring vegetables, nettle purée, house cured lardo, herbs
Belly and Clams
pork belly, sunburst clams, coconutvelouté, fresno chili, cilantro
seared breast, fennel purée, frenchhorn mushrooms, pickled mustard seeds, cherry-mustard demi, nasturtium
Goat Shank
portola coffee braise, polentarobiola
Chocolate Tart
caramel gel, sea salt, irish coffee ice cream

Farms we sourced from:
Hidden Haven Farms (San Diego), Niman Ranch(Various locations), SweredowskiFarms (Bell Gardens), Future Foods Farm (Brea), Carlsbad Aquafarms(Carlsbad), Pitman Family Farms (CA) 

For more information or to purchase tickets to this limited engagement dinner, visit http://lostabbeyhaven.brownpapertickets.com/.

Ballast Point Brewing Total Tap Takeover | Haven Orange | Weds, Feb 6

Posted Tuesday, February 05, 2013 by Mona Shah
On Wednesday, February 6th at 6 p.m., Ballast Point Brewing will host a complete Tap Takeover at Haven Gastropub in Orange.  This is the first time that all 14 draught handles at Haven Gastropub will be pouring beer from a single brewery, and we're glad it's Ballast Point. These guys love what they do, and it shows. These guys are real beer lovers making real, good beer. The brewery will have reps on hand to discuss their beers and our Haven Orange Chef de Cuisine Craig Brady, will be featuring a few small plate items that will pair well with the beers.

This is a great lineup of beer, and short of going to the Ballast Point tasting room, you will not find these rare Ballast Point beers in one place.
Take a look:

1. Barmy Ale
2. Pescadero Pils
3. Steamboat Black Lager
4. Fathom IPL
5. Thai Chili Wahoo Wheat
6. Coedo / Ballast Point West to East IPA
7. Sculpin (Nitro)
8. Habanero Sculpin
9. Navigator
10. Tongue Buckler
11. Dorado DIPA
12. Three Sheets Brandy Barrel-Aged
13. Sextant Bourbon Barrel-Aged
14. Sea Monster

 Get it while we've got them on tap!