Counter Clock Weisse
She Shot First
Toasted in Tahiti
Special Cask - to be revealed
All of us at Haven are big fans of Bottle Logic. Their commitment to excellence and passion for craft beer is what makes them great. This event will allow you to experience unique flavor combinations and techniques, and the Bottle Logic team will be on hand to share a beer with you!
Come early! First come, first served!
#craftbeer #bottlelogic #havengastropub
On June 9th at 6 p.m., Haven Gastropub in Orange would be honored to have you attend:
WILD NIGHT WITH THE BRUERY
4 wild courses, 4 wild ales
4 rare beers from The Bruery, paired with 4 dishes crafted in the Haven Gastropub kitchen.
CEO and Founder of The Bruery, Patrick Rue, will be on hand to discuss the rare beers you will be tasting.
Executive Chef Greg Daniels and Chef de Cuisine Craig Brady, will be discussing the menu, and the process of pairing wild ales with food.
Full menu TBA, with a focus on wild foods: game, fowl, seafood, vegetables
$65 per person
Vegetarian menu available
Beers being poured (pairings will be announced with menu):
> Sans Pagaie - Sour Blonde aged in oak with cherries
> Melange #1 - Blend of Black Tuesday & young Oude Tart
> Tart of Darkness - Dark Sour Stout aged in oak barrels previously housing Black Tuesday
> Bottleworks XII - Berliner Weiss/Imperial Witbier with Raspberries
> The Wanderer - Dark Sour Ale aged in barrels with blackberries and bing cherries
> Sour in the Rye with Kumquat - Rye-based Sour Ale aged in oak with kumquats
> As an added bonus, we will be pouring a firkin (cask ale) blended especially for the evening:
Anniversary Ale & Oude Tart blend with quince chutney
AS IF THAT WASN'T ENOUGH TO GET YOUR ATTENTION...
Just to make things a little more "wild," we plan to pour a little BLACK TUESDAY, one of the most coveted beers from The Bruery, as an after dinner treat. We know it isn't a "wild ale," but we think you deserve it anyway!
We expect this event to sell out, so get your tickets now, to avoid missing out:
TICKETS FOR A WILD NIGHT WITH THE BRUERY
2014 marks the 20th anniversary of the Global Beer Network! To
celebrate these years, and the years to come, they've put together
events across the nation, beginning this month in Southern California in
May. In addition to the anniversary celebration, we'll also be raising
awareness for the Pints for Prostates charity. Global Beer will make a
$10,000 donation, and we'll be contributing alongside all participating bars in the country to match that figure. Guests are more than welcome to donate to the cause during the event.
At 6 p.m., we'll have the following beers on tap:
Poperings Hommel Bier by Brouwerij Van Eecke N.V. (Belgian IPA ~ 7.50%)
Troubadour Magma by Brouwerij De Musketiers (Belgian IPA ~ 9.00%)
Petrus Aged Pale by De Brabandere (Flanders Oud Bruin ~ 7.30%)
Scotch de Silly by Brasserie de Silly S.A. (Scotch Ale ~ 8.00%)
Klokke Roeland by Brouwerij Van Steenberge N.V. (Belgian Strong Dark Ale ~ 11.00%)
St. Louis Gueuze Fond Tradition by Brouwerij Van Honsebrouck N.V. (Gueuze ~ 5.00%)
Guests may enjoy the beers in the following ways that evening:
> Standard Full Pours on all Beers
> Standard Flights of any 4 Beers
> A "Taste 'Em All" Flight of all 6 Beers
Come early! First come, first served.
Following is Executive Chef Greg Daniels and Chef de Cuisine Craig Brady's new breakfast menu (all items offered a la carte):
Offered Saturday & Sunday from 9 a.m. to 1 p.m.
House Made Chorizo two fried eggs, pico de gallo, cotija, home fries
Sweet Corn Muffin lemon jelly, blackberry-chipotle butter
Citrus Cured Salmon sliced thin with baby heirloom tomatoes, pickled radish, cucumbers, and arbequina olive oil on toasted sourdough
Crispy Pork Belly two soft poached eggs, serrano pepper emulsion, vanilla gastrique, corn bread
Thick Cut French Toast vermont maple syrup, figs, mascarpone
Duck Eggs & Hash shishito peppers, fingerling potatoes, bell pepper aioli
ON THE SIDE:
Bacon (2 strips)
Our decision to offer breakfast was dictated by our loyal guests and our culinary team had a lot of fun creating a menu of breakfast items that follow our commitment to showcasing the best locally grown and organic seasonal ingredients, and humanely raised meats.
We hope you enjoy it!To see Haven Gastropub’s full food and beer/wine menus, visit http://www.havengastropub.com.
The following beers will be on tap at 6 PM:
-Winter Solstice – Winter Warmer, 6.9%
-Pinchy Jeek – Pumpkin Beer, 8.5%
-Wild Turkey Bourbon Barrel Stout – Stout, 6.9%
-Gatlin Damnosus – Sour/Wild Ale, 8.8%
-Basil IPA – IPA, 7.0%
-Mendo Mello – American Pale Ale, 5.5%
-Horn of the Beer – Barleywine, 10.3%
About Anderson Valley Brewing Company:
Founded in 1987, the Anderson Valley Brewing Company brewed out of a 10-barrel brewhouse, located in the lower level of its brewpub, The Buckhorn Saloon. Gleaming stainless steel vats brewed and fermented barley and other specialty grains to create outstanding ales, porters, stouts, and wheat beers. These brews began as a dream of Kenneth Allen to create the smoothest tasting ales available anywhere.
When the demand for their award winning ales exceeded the capacity of the 10-barrel brewery below the pub, theybuilt their present 30-barrel facility at the corner of Highways 128 and 253, a mile from the center of Boonville. That was in 1996, and this brewery saw themthrough a dramatic period of growth, which included the introduction of a 12 ounce bottling line and a production level of 15,000 barrels in 1998, twice the amount brewed in 1997.
Yet, the brewery’s growth was outpacing its larger space and expanded capacity. In 1998, construction began on a state-of-the-art, three-story Bavarian-style brewhouse. The centerpieces of the brewhouse are gleaming 100- and 85- barrel copper brew kettles rescued by Ken Allen fromdefunct German breweries during a trip to Europe in 1995. The new brewhouse went online in August of 2000.
By 2010 Ken Allen decided to retire and began to search for a successor to continue the Anderson Valley commitment to quality. In April of 2010 the brewery sold to industry veteran Trey White. In September of that yearFal Allen (former general manager 2000 – 2004, no relation to Ken) returned to the brewery as brewmaster. White has focused on innovation and quality, introducing the BahlHornin’ Series, expanding the barrel aged program, and increasing brewing capacity.
The following Goose Island beers will be offered for the event:
PROVISIONS MARKET - Bourbon County Event
When: Thursday, March 13 @ 5 PM - 7 PM
Goose Island on Draught:
Bourbon County Stout 2012
Bourbon County Stout 2013
Bourbon County Barleywine 2013
Goose Island in Bottles (opened and poured with flights):
Bourbon County Stout 2009
Bourbon County Stout Coffee 2012
Bourbon County Stout Backyard Rye 2013
**Provisions 101 Students: we'll have something really special and rare for you!**
HAVEN GASTROPUB – Sour focus
When: Thursday, March 13 @ 7 PM - 9 PM
Goose Island on Draught:
Matilda Lambicus 2013
Goose Island in Bottles (opened and poured with flights):
Goose Island brews an innovative selection of over 50 craft beers at their Goose Island Wrigleyville Brewpub in Chicago. Come early - events will be held while supplies last!
Here's how it will go down:
Monday, February 24 @ 11 a.m. >> Haven Gastropub in Old Towne Orange
190 South Glassell St., Old Towne Orange, CA 92866. 714-221-0680
Pliny the Younger will be poured on a first come, first served basis. If there is a line, we will give tickets to the line just before 11 a.m. for the purchase of an 8oz glass of Pliny the Younger. The cost of Pliny the Younger will be $8.
ABOUT: Pliny the Younger
Triple India Pale Ale
Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.
Housemade spicy pork sausage, market beans, market greens, mustard
Fried chicken, frisée, pears, pancetta, pecorino, herbs
Housemade doughnuts with assorted sauces and garnishes
Tuesday, February 11th at 7 PM
Dinner with the Brewer - $30
The dinner will be held in our Private Dining Room, so space is limited to 10 guests.
For reservations, please call: 626.768.9555
Dream of Wheat
Style: Wheat Wine
Color: Dark Copper
Quick Descriptor: Assertively hoppy, yet finishes smooth
Aroma: Slight spicy, herbal, with a strong malt backbone
Body/Mouthfeel: Medium bodied, medium carbonation for a lively effervescence, followed by a lingering bitterness
Appearance: Dark copper, unfiltered, but fairly clear
Release Date: 1-17-14
Haven Gastropub +Brewery
42 S. De Lacey Avenue
Pasadena, CA 91105